WHAT YOU GOT COOKIN'?
We're very excited to announce that now when you go into Organic Avenue to pick up your favorite Bowl or Smoothie, you can grab some of our favorite vegan cook books, too. Hand-selected by OA founder Denise Mari, each book has been chosen for its collection of recipes that are delicious, creative, and beautifully photographed. They also show how easy it is to go, and stay, vegan. Because with incredible dishes like these, why go any other way?
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed Traditional Caribbean, African, and Southern food gets a vegan makeover by award-winning chef and political activist, Bryant Terry.
BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles Erin McKenna, owner of celebrated vegan bakery BabyCakes, shares a selection of gluten-free/ vegan recipes for her favorite classic sweets.
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Restauranteur Tal Ronnen the recipes behind some of the most popular Mediterranean dishes at his famed LA restaurant, Crossroads.
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen Gena Hamshaw, food blogger and nutritionist, presents a collection of yummy plant-based recipes that are as colorful as that are full of flavor.
Organic Avenue: Recipes for Life Made with Love* OA founder Denise Mari reveals the secrets behind the juices, smoothies, meals, and sweets that inspired the start of Organic Avenue.