Just one look around the supermarket and it might seem like everything is coming up coconut! Today's grocery shelves are teaming with coconut oils, butters, milks, waters, sugars, and flours. If you're like us, you want to try them all! And now, you can add vinegar to your coconut bucket list. Or more specifically, Raw Coconut Vinegar from Coconut Secret.

Vinegar is known to aid in digestion and help detox the body. Coconut's health benefits include anti-viral and anti-fungal properties, and they're a formidable source of fiber, amino acids, calcium, magnesium, and potassium. So fuse together the best of vinegar and coconut and you've got a product that is even more nutritious than other vinegars, like white or apple cider. But don't be put off if you open a bottle of Coconut Secret Vinegar and don't recognize the scent. Coconut vinegar has been fermented, so it doesn’t quite look or smell like the familiar coconut water we all know and love. It’s all-naturally derived, born from the sap of the coconut tree (known as Tuba). The Tuba is then collected and fermented . Coconut Secret ages their vinegar for 8 months and at the end of the process, you have a cloudy, light golden-brown liquid with some sediment on the bottom and floating at the very top. Spoon a little Coconut Secret into a glass of water for increased metabolism and energy, or drizzle it over salads or use as a marinade. It's certified organic, non-GMO, and gluten-free.