BackCarrot Ginger Soup
Sweet, aromatic carrots are a good source of beta carotene, while spicy ginger aids in digestion and reduces inflammation. Perfect to warm up from the inside out. Carrots were originally grown for medicine not food, but we think this soup is so delectable, why choose?
Carrots are an excellent source of vitamin A, with one medium carrot providing 210% of the average adult's needs for the day. They also provide 6% of vitamin C, 2% of calcium, and 2% of iron needs per serving. A recent study found that cooked carrots had higher levels of beta carotene and phenolic acids than raw carrots.
organic carrots, water, pasteurized organic orange juice, organic onions, organic white rice, organic safflower oil/organic sunflower oil, organic ginger, organic sesame oil, organic garlic, sea salt, organic spices.
A great source of immune builders. Research has shown protein, antioxidants, essential fatty acids, and certain vitamins and minerals are all key to a healthy immune system. “An ounce of prevention is worth a pound of cure.” - Benjamin Franklin