BackShredded Curried Cabbage
Crunchy cabbage, hydrating red bell pepper, and refreshing fennel complemented by sweet dried apricots and raisins for a satisfying snack or light lunch on-the-go. The creamy coconut curry sauce adds just the right amount of invigorating spice to boost the immune system and aid in digestion.
Bell peppers are an excellent source of immune-boosting vitamins C, A, and K, as well as potassium and the carotenoid lycopene. Cashews not only add extra creaminess to the coconut curry, but are also a fantastic source of monounsaturated fat, protein, fiber, calcium, and vitamin E.
cabbage, bell peppers, fennel, apricots, raisins, cashews, curry powder, coconut mylk, cilantro
green cabbage, red bell pepper, unsweetened coconut milk, fennel, raisins, dried apricot, cashews, Himalayan pink salt, lime juice, British curry powder, curry powder, cilantro British curry powder: coriander, turmeric, chilies, sea salt, cumin, fennel, black pepper, garlic, ginger, fennegreek) contains: coconut, cashews.
Help heal your body whether you’re fighting fatigue, struggling with digestion, or recovering from an illness. Remember, "the food you eat can be either the safest & most powerful form of medicine or the slowest form of poison." - Ann Wigmore.