BackBaby Kale Salad
Tender young kale tossed with pickled fennel and onions and topped with hearty pine nuts and cannellini beans for added protein. Our signature lemon-herb vinaigrette is just the right balance of sweet and savory to marry these fresh flavors.
Kale provides vitamins A, K, C, E, and minerals copper, potassium, iron, manganese, and phosphorous. This super green also contains carotenoids and flavonoids that are antioxidant and anti-inflammatory. Onions are also known to be anti-inflammatory, as well as antibiotic and antiviral. Kalamata olives provide a healthy source of monounsaturated fat, which increases the absorption of antioxidants from the veggies.
veggies, cannellini beans, pickled red onion, pine nuts, baby kale, baby arugula, lemon herb vinaigrette
cucumber, cherry tomatoes, beans, baby kale, baby arugula, onion, pine nuts, red bell pepper, white balsamic vinegar, lemon herb vinaigrette: purified alkaline water, cold pressed olive oil, dates, lemon juice, scallions, cloves, Himalayan pink salt, savory, thyme, cayenne pepper contains: pine nuts.
Your daily dose of vitamins and nutrients. A well-rounded assortment of necessary vitamins and minerals is key to health and longevity. There is no diet that can do what healthy eating does.