Organic Avenue

Menu

BackKimchi Wild Rice Bowl

Kimchi is a traditional Korean dish made of fermented vegetables, a great source of healthy probiotics, with a snappy, tangy bite. Broccolini and radishes provide a snappy crunch, while the combination of wild rice and delectable cashews makes this dish a complete protein.

Cabbage adds a high amount of vitamin C to this bowl. Fermented foods are living, meaning they are rich in probiotics and enzymes, making the vitamins in this food easier to assimilate. The garlic, ginger, and hot pepper in kimchi work together to strengthen the immune system.

wild rice, kimchi, broccolini, radishes, mushrooms, carrots, cashews

Daily Vitamins, Healing

Ingredients

wild rice mix (wild rice, sautéed mushrooms (portobello mushrooms, oyster mushrooms, olive oil, sea salt), toasted sesame oil, olive oil, garlic, sesame seeds, ginger), kimchi mix (spicy raw slaw, radishes, carrots, scallions), blanched broccolini (broccolini, sea salt), spinach, cashews, sea salt. contains: cashews.

benefits

Daily Vitamins

Your daily dose of vitamins and nutrients. A well-rounded assortment of necessary vitamins and minerals is key to health and longevity. There is no diet that can do what healthy eating does.

Healing

Help heal your body whether you’re fighting fatigue, struggling with digestion, or recovering from an illness. Remember, "the food you eat can be either the safest & most powerful form of medicine or the slowest form of poison." - Ann Wigmore.

Nutrition Facts

340 Calories
Total Fat
30%  20g
Saturated Fat
15%  3g
Sugars
6g
Protein
6g
Cholesterol
0%
0mg
Sodium
26%
630g
Carbohydrate
12%
36mg
Fiber
28%
7g
% daily value
> vitamin A
70%
> vitamin C
60%
> calcium
4%
> iron
15%