BackKimchi Wild Rice Bowl
Kimchi is a traditional Korean dish made of fermented vegetables, a great source of healthy probiotics, with a snappy, tangy bite. Broccolini and radishes provide a snappy crunch, while the combination of wild rice and delectable cashews makes this dish a complete protein.
Cabbage adds a high amount of vitamin C to this bowl. Fermented foods are living, meaning they are rich in probiotics and enzymes, making the vitamins in this food easier to assimilate. The garlic, ginger, and hot pepper in kimchi work together to strengthen the immune system.
wild rice, kimchi, broccolini, radishes, mushrooms, carrots, cashews
Daily Vitamins, Healing
wild rice mix (wild rice, sautéed mushrooms (portobello mushrooms, oyster mushrooms, olive oil, sea salt), toasted sesame oil, olive oil, garlic, sesame seeds, ginger), kimchi mix (spicy raw slaw, radishes, carrots, scallions), blanched broccolini (broccolini, sea salt), spinach, cashews, sea salt. contains: cashews.
Your daily dose of vitamins and nutrients. A well-rounded assortment of necessary vitamins and minerals is key to health and longevity. There is no diet that can do what healthy eating does.
Help heal your body whether you’re fighting fatigue, struggling with digestion, or recovering from an illness. Remember, "the food you eat can be either the safest & most powerful form of medicine or the slowest form of poison." - Ann Wigmore.