You probably remember learning about chlorophyll in fifth grade science class—the green pigment involved in the process of photosynthesis. Chlorophyll collects light energy from the sun and converts it into energy that plants can use to create carbohydrates. However, what you may not know at the age of ten is how beneficial this green compound […]
>Why Cold-Pressed Juice?
Fruit and vegetable juices can now be found almost anywhere, but juice produced using the cold-press process is nutritionally superior and, in the opinion of many, more delicious than juice produced using other methods. There are two common types of juicers used to extract the nutrient-dense liquid from fruits and vegetables: the centrifugal juicer and […]
>Get Energized With our Matcha Chia Glo
The powerful combination of ingredients in our signature Matcha Chia Glo provides a host of daily health benefits. Energizing matcha is a premium green tea powder from Japan, rich in nutrients, antioxidants and chlorophyll. According to some sources, one glass of matcha is the equivalent of 10 glasses of regular green tea in terms of […]
>What’s the Difference Between a Juice and a Smoothie?
Juice is the liquid part of fruits and vegetables made using a juice extractor, like our hydraulic cold-press. When you are making juice, you are extracting the liquid (where all the nutrients live) from the fiber. Smoothies are blended meals. The fruits and vegetables are pulsed in a blender with their fiber, unlike cold pressing, […]